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Saturday, June 9 • 7:30am - 8:45am
Speakers Breakfast

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Local and Seasonally Inspired Market Fruit
Fresh Baked Mini Muffins, Gluten-Free Bakeries and Seasonal Fruit Turnover
Assorted Bagels with Low-Fat, Regular and Roasted Vegetable Cream Cheeses
Assorted Cereals with 2% and Non-Fat Milks
Overnight Cold Oats with Chia and Bing Cherries
Build-Your-Own Parfait with Organic Yogurt, Housemade Granola, Toasted Pecans, Walnuts, Flaxseed, Dried Fruits and Seasonal Fruit Compote
Fresh Orange Juice, Green Goodness and Apple Juice
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Tea Selection

Saturday June 9, 2018 7:30am - 8:45am EDT