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Saturday, June 9 • 11:45am - 1:15pm
Lunch in the Vendor Expo

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Mixed Greens with Almonds, Dried Blueberries, Goat Cheese and Tupelo Honey Vinaigrette
Avocado, Shaved Onion and Heirloom Tomato Salad with Toasted Cumin Vinaigrette and Cotija Cheese
Grilled Pesto Free Range Chicken with Fire Roasted Summer Vegetables
Roasted Halibut, Lemon Vinaigrette and Broccolini
Herb Grilled Flank Steak with Roasted Asparagus and Baby Potatoes
Whole Wheat Penne Pasta with Wilted Spinach, Sun-Dried Tomatoes, Grilled Corn and Crumbled Feta Cheese
Dark Chocolate Pot de Creme
Georgia Peaches and Cream Tart

Saturday June 9, 2018 11:45am - 1:15pm EDT
Grand Ballroom Prefunction & Grand Ballroom I