HEALTHY LIVING Mixed Greens with Almonds, Dried Blueberries, Goat Cheese and Tupelo Honey Vinaigrette Avocado, Shaved Onion and Heirloom Tomato Salad with Toasted Cumin Vinaigrette and Cotija Cheese Grilled Pesto Free Range Chicken with Fire Roasted Summer Vegetables Roasted Halibut, Lemon Vinaigrette and Broccolini Herb Grilled Flank Steak with Roasted Asparagus and Baby Potatoes Whole Wheat Penne Pasta with Wilted Spinach, Sun-Dried Tomatoes, Grilled Corn and Crumbled Feta Cheese Dark Chocolate Pot de Creme Georgia Peaches and Cream Tart
