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Friday, June 8 • 6:30pm - 10:00pm
Opening Reception

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The opening reception is already included in all attendee registrations. The increase in guest cost is due to an increase in the food costs for the reception.

Presentation stations:
Salad Bar 
Mixed Artisanal Greens with Tomatoes 
Cheddar Cheese, Asher Bleu Cheese Crumbles, Chopped Egg, Sunflower Seedsand Croutons 
White Balsamic Vinaigrette, Red Pepper Vinaigrette and Ranch Dressing, 
Pasta, Pesto, Pronto
Tri-Colored Tortellini & Saffron Penne 
Tossed in Roasted Alfredo and Pesto Sauces 
Served with Chicken, Shallots, Mushrooms, Peppers, Olive Oil, Herbs, 
Roasted Vegetables, Marinated Tomatoes and Parmesan Cheese, Fresh Tomato Basil 
Shrimp and Grits
Creamy Stone Ground Grits Served with White and Yellow Cheddar Cheese, Fresh Chives and Shrimp 
Sweet Potato Biscuits 
Cotton Honey Brined All Natural Turkey Breast 
Roasted Garlic Whipped Potatoes 
House Made Cherry Relish and Muscadine Gravy 
Wild Mushroom and Cornbread Stuffing 
Beverage Station
Starbucks Regular and Decaffeinated Coffee and Hot Tea Selection 
Iced Tea 

Friday June 8, 2018 6:30pm - 10:00pm EDT
Grand Ballroom I