The opening reception is already included in all attendee registrations. The increase in guest cost is due to an increase in the food costs for the reception.
Presentation stations: Salad Bar Mixed Artisanal Greens with Tomatoes Cheddar Cheese, Asher Bleu Cheese Crumbles, Chopped Egg, Sunflower Seedsand Croutons White Balsamic Vinaigrette, Red Pepper Vinaigrette and Ranch Dressing, **** Pasta, Pesto, Pronto Tri-Colored Tortellini & Saffron Penne Tossed in Roasted Alfredo and Pesto Sauces Served with Chicken, Shallots, Mushrooms, Peppers, Olive Oil, Herbs, Roasted Vegetables, Marinated Tomatoes and Parmesan Cheese, Fresh Tomato Basil Focaccia ***** Shrimp and Grits Creamy Stone Ground Grits Served with White and Yellow Cheddar Cheese, Fresh Chives and Shrimp Sweet Potato Biscuits **** Cotton Honey Brined All Natural Turkey Breast Roasted Garlic Whipped Potatoes House Made Cherry Relish and Muscadine Gravy Wild Mushroom and Cornbread Stuffing **** Beverage Station Starbucks Regular and Decaffeinated Coffee and Hot Tea Selection Iced Tea
